So, it’s day 4 and next on the list is ‘Dropped in the Slacks’… If this just sounds like gibberish to you, you’re not alone! I remember wondering where on earth the ‘slacks’ were on a cow and how they can be dropped. So, let’s decode it a bit. Dropped in the Slacks – Relaxation […]
Day 3 of the Farm Dictionary Advent Calendar- we’re on a roll! Today’s deep dive is on colostrum (something I find really fascinating, so I hope you do too!). Colostrum – The first milk produced by mammals, full of antibodies (immunoglobulins) to help build the immune system of the newborn and protect it from bacteria […]
It’s day 2 of this Farm Dictionary themed Advent Calendar, and I thought since it’s coming up to the time where we need to mineral bolus the cattle here, that would be a good topic for the letter B. Bolus – Object deposited down the throat of a cow or sheep which remains in its stomach […]
Happy December folks, and welcome to the first instalment of Blogmas 2021! Yes, it may not have been my best idea in the world to commit to this after being a pretty rubbish blogger this year, but hey, we’ll give it a go. I’ve set myself a bit of a challenge this year to try […]
Ask 10 different farmers which is the best breed of cattle, or any other livestock, to keep, and you’ll get 10 different answers. But why are there so many breeds, and how do people decide which to keep?
Welcome to the Food Stories Series. A series to connect you to the stories of the people behind the food on our plates and the countryside we all enjoy. Their different roles, backgrounds, journeys, and reasons they do what they do. To kick this series off, I couldn’t think of anyone better to interview than my biggest farming inspiration, my teacher, mentor… and father.